Ahi Tuna

Fresh ahi tuna should be stored in the coldest part of your refrigerator and used within a day. For longer storage, freeze it tightly wrapped.

When searing ahi tuna, aim for a short cooking time to keep the center rare and moist.

Use a very hot pan for searing to achieve a beautiful crust.

Marinating ahi tuna briefly can add extra flavor, but avoid long marination times as the fish can 'cook' in acidic marinades.

Soy sauce

Wasabi

Ginger

Sesame oil

Avocado

Mango

Seaweed salad

Lemon

Overcooking ahi tuna, which can make it dry and tough.

Using a pan that isn't hot enough for searing, resulting in a pale, unappealing exterior.