Adobo Sauce

Store opened jars in the refrigerator. Homemade adobo will keep longer if refrigerated; commercial jars vary by brand.

Use adobo sauce as a marinade base for chicken, pork, or vegetables—the acidity and spices work as a tenderizer.

Thin it with water or broth to create a cooking sauce for braises and stews.

Blend the sauce with mayo or sour cream for a smoky dip or spread.

Taste as you go; adobo can be quite spicy, so start with a smaller amount if new to it.

Using adobo sauce and adobo spice blend interchangeably—the sauce is wet and seasoned, the blend is dry.

Overcooking with adobo; the smoky flavor can become bitter at very high heat or long cooking times.

Forgetting that adobo is salty; adjust salt in your recipe accordingly.