Skip to main contentLeavening Agents
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Items in Leavening Agents
WikiActive Dry YeastActive dry yeast is a leavening agent made from dehydrated yeast cells, commonly used in bread baking and other yeasted WikiBakers' AmmoniaBakers' ammonia, also known as ammonium carbonate, is a leavening agent used in baking, particularly for thin, crisp coo
WikiBaking PowderBaking powder is a leavening agent used to help baked goods rise by releasing carbon dioxide gas when exposed to moisturStubBaking Powder
WikiBaking SodaBaking soda (sodium bicarbonate) is a white crystalline powder that acts as a leavening agent in baking by producing carStubCake YeastWikiCake YeastCake yeast, also known as fresh yeast, is a leavening agent made from a living culture of Saccharomyces cerevisiae. It c
WikiCream of TartarCream of tartar is a white, acidic powder (potassium bitartrate) derived from the sediment left in wine barrels during fWikiMeringue PowderMeringue powder is a shelf-stable ingredient used to make royal icing, meringue cookies, and other decorative frostings.
WikiSourdough StarterA living culture of wild yeast and lactic acid bacteria fermented in flour and water. It's used to leaven bread naturallStubSourdough Starter