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Created by the Genie — AI-generated, review before relying on it
Cilbir: silky poached eggs served over garlicky lemon yogurt with a drizzle of butter sizzled with red pepper flakes.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a bowl, stir the minced garlic and lemon juice into the yogurt, season with the salt, and let sit at room temperature.
Step 2
Fill a wide pot with water, add the vinegar, and bring to a gentle simmer.
Step 3
Crack each egg into a small cup and slide gently into the simmering water; poach for about 3 minutes, until the whites are set and yolks are still soft.
Step 4
While the eggs poach, melt the butter in a small pan over low heat and stir in the red pepper flakes until fragrant, about 1 minute.
Step 5
Spread the garlicky yogurt across two plates.
Step 6
Lift the poached eggs out with a slotted spoon, drain briefly, and set on top of the yogurt.
Step 7
Drizzle the spiced butter over the eggs and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
