Tomatoes Provençal

Name: Tomatoes Provençal
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 4 tomatoes, halved; 1/2 cup dry bread crumbs; 3 cloves garlic, minced; 1/4 cup parmesan, grated; 3 tbsp olive oil; 2 tbsp fresh parsley, chopped; 1/4 tsp salt

Created by the Genie — AI-generated, review before relying on it

Halved tomatoes broiled under a garlicky, cheesy breadcrumb topping for a simple French bistro side.

35minTotal time

4Serves

EasyDifficulty

Frenchvegetarian

⚠️

Common allergens detected: Dairy, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4Tomatoes
½ cup
3 cloveGarlic
¼ cupParmesan Cheese
3 tablespoon
2 tablespoonParsley
¼ teaspoon

How to cook it

6 steps

Step 1
Preheat oven to 400°F.
Step 2
Arrange the tomato halves cut-side up in a baking dish.
Step 3
Combine bread crumbs, garlic, parmesan, parsley, and salt in a bowl.
Step 4
Drizzle olive oil over the crumb mixture and toss to moisten.
Step 5
Press the crumb mixture onto the top of each tomato half.
Step 6
Bake 20-25 minutes until the topping is golden and the tomatoes are softened.

Nutrition per serving

186Calories

14.2gCarbs

12.1gFat

4.9gProtein

3.1gSugar

287mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.