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Created by the Genie — AI-generated, review before relying on it
Rolled oats soak overnight in milk and yogurt with grated apple and honey, making a creamy, no-cook breakfast that's ready when you wake up.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a large bowl, combine the rolled oats and milk; stir well.
Step 2
Cover and refrigerate for at least 4 hours, or overnight, until the oats have softened and absorbed the milk.
Step 3
Toss the grated apple with the lemon juice to prevent browning.
Step 4
Stir the greek yogurt, honey, grated apple, and half the almonds into the soaked oats.
Step 5
Divide among bowls and top with the remaining almonds before serving chilled.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
