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Created by the Genie — AI-generated, review before relying on it
Tender allspice-scented beef and pork meatballs simmer in a rich, creamy pan gravy for the classic comfort dish that works as an appetizer or main.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a large bowl, combine the ground beef, ground pork, bread crumbs, egg, half the diced onion, allspice, and salt; mix gently and form into 1-inch meatballs.
Step 2
Melt 2 tablespoons of the butter in a large skillet over medium heat and cook the meatballs in batches for 6-8 minutes, turning occasionally, until browned on all sides and reaching 160°F internally; set aside.
Step 3
Add the remaining butter and remaining diced onion to the skillet and sauté for 3-4 minutes until softened.
Step 4
Pour in the beef broth, scraping up any browned bits, and simmer for 3-4 minutes until slightly reduced.
Step 5
Stir in the heavy cream and simmer for another 3-4 minutes until the sauce thickens slightly.
Step 6
Return the meatballs to the skillet and simmer for 3-5 minutes to warm through and coat in the sauce.
Step 7
Serve the meatballs warm as an appetizer with toothpicks, or over egg noodles or mashed potatoes as a main course, with lingonberry jam on the side if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
