Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
Toasted baguette rounds topped with whipped cream cheese, silky smoked salmon, briny capers, and fresh dill make an elegant Scandinavian-inspired starter.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 375°F, arrange the baguette slices on a baking sheet, and toast for 6-8 minutes until golden and crisp.
Step 2
In a small bowl, stir the cream cheese with the black pepper until smooth.
Step 3
Spread a generous layer of the cream cheese mixture onto each toasted baguette round.
Step 4
Top each round with a folded piece of smoked salmon.
Step 5
Scatter the capers over the salmon and sprinkle with the chopped fresh dill.
Step 6
Arrange the canapés on a platter and garnish with extra dill before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
