Shirred Eggs with Spinach and Cream

Step 1

Preheat the oven to 375°F and butter four small gratin dishes or ramekins with half of the butter.

Step 2

Melt the remaining butter in a skillet over medium heat and cook the spinach, stirring, until wilted, about 2-3 minutes.

Step 3

Stir in the heavy cream and salt and simmer for 1-2 minutes until slightly thickened.

Step 4

Divide the creamed spinach evenly among the prepared dishes.

Step 5

Crack 2 eggs into each dish over the spinach, then sprinkle the parmesan over the top.

Step 6

Bake for 12-15 minutes until the egg whites are set but the yolks are still soft.

Step 7

Let cool for a minute before serving warm, directly in the baking dishes.