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Created by the Genie — AI-generated, review before relying on it
Salmon fillets baked in parchment packets with zucchini, cherry tomatoes, lemon, and fresh dill for a light, elegant, no-mess dinner. Each packet steams the fish to flaky perfection.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 400°F and cut 4 large squares of parchment paper.
Step 2
Divide the zucchini slices among the parchment squares, placing them in the center of each.
Step 3
Season the salmon fillets with salt and black pepper and place one on top of each bed of zucchini.
Step 4
Top each fillet with lemon slices, cherry tomatoes, and fresh dill.
Step 5
Drizzle each packet with white wine.
Step 6
Fold the parchment over the salmon and crimp the edges tightly to seal into a packet.
Step 7
Place the packets on a baking sheet and bake for 15 to 18 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
Step 8
Carefully open the packets, watching for escaping steam, and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
