Russian Syrniki with Sour Cream

Step 1

In a bowl, combine the farmer cheese, eggs, sugar, and vanilla extract, mixing until smooth.

Step 2

Add the flour and stir just until a soft dough forms.

Step 3

Turn the dough out onto a floured surface and shape into a log; divide into 12 equal pieces and flatten each into a small patty, dredging lightly in flour.

Step 4

Heat the vegetable oil in a large skillet over medium heat.

Step 5

Fry the syrniki in batches for 3 to 4 minutes per side, until golden brown and cooked through.

Step 6

Drain on paper towels and serve warm, topped with a dollop of sour cream.