Potatoes Au Gratin

Name: Potatoes Au Gratin
Total time: 1 h 20 min
Yield: 6
Cuisine: French
Ingredients: 4 potatoes, thinly sliced; 2 cups heavy cream; 1 1/2 cups gruyere cheese, shredded; 2 cloves garlic, minced; 2 tbsp butter; 1/4 tsp nutmeg; 1/2 tsp salt

Created by the Genie — AI-generated, review before relying on it

Thin potato slices are layered with a nutmeg-scented cream sauce and nutty gruyere, then baked until bubbling and golden.

80minTotal time

6Serves

EasyDifficulty

Frenchvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4Potatoes
2 cup
1½ cupGruyere Cheese
2 cloveGarlic
2 tablespoon
¼ teaspoon
½ teaspoon

How to cook it

7 steps

Step 1
Preheat the oven to 375°F and grease a baking dish with the butter.
Step 2
In a saucepan, warm the heavy cream with the garlic, nutmeg, and salt over low heat until fragrant, about 5 minutes.
Step 3
Layer the sliced potatoes in the prepared baking dish, pouring some of the cream mixture and sprinkling some of the gruyere between each layer.
Step 4
Pour any remaining cream over the top and finish with the remaining gruyere.
Step 5
Cover with foil and bake for 30 minutes.
Step 6
Uncover and bake until the top is golden and the potatoes are tender when pierced with a knife, about 20 more minutes.
Step 7
Let rest for 10 minutes before serving.

Nutrition per serving

487Calories

28.5gCarbs

36.2gFat

12.8gProtein

1.2gSugar

412mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.