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Created by the Genie — AI-generated, review before relying on it
Crispy golden shredded potato pancakes, fried until the edges are lacy and brown, served the traditional way with cool sour cream and sweet applesauce.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Grate the potatoes and onion, then place in a clean kitchen towel and squeeze out as much liquid as possible.
Step 2
In a large bowl, combine the grated potatoes and onion with the eggs, flour, and salt, mixing until just combined.
Step 3
Heat the vegetable oil in a large skillet over medium heat.
Step 4
Drop 1/4-cup portions of the potato mixture into the hot oil, flattening each into a patty with the back of a spoon.
Step 5
Fry for 3 to 4 minutes per side, until deeply golden brown and crisp on the edges.
Step 6
Transfer to a paper-towel-lined plate to drain.
Step 7
Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 8
Serve hot, topped with sour cream and applesauce.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
