Nigerian Akara (Black-Eyed Pea Fritters)

Step 1

Drain the soaked black-eyed peas and rub them between your hands under running water to remove the skins; drain well.

Step 2

Combine the peeled peas and the roughly chopped onion in a food processor and blend with a few tablespoons of water until smooth and fluffy, scraping down the sides as needed.

Step 3

Transfer the batter to a bowl and whisk vigorously by hand for 2 minutes to incorporate air, which helps the fritters puff up.

Step 4

Fold in the scallions, red bell pepper, grated ginger, and salt.

Step 5

Heat the vegetable oil in a deep pot to 350°F.

Step 6

Drop tablespoons of batter into the hot oil, frying in batches of 6-8 for 3-4 minutes, turning occasionally, until deep golden brown and cooked through.

Step 7

Remove with a slotted spoon and drain on paper towels; serve the akara warm.