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Created by the Genie — AI-generated, review before relying on it
A composed French salad of tender potatoes, crisp green beans, flaky tuna, hard-boiled eggs, olives, and tomatoes.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Place the potatoes in a pot of salted water, bring to a boil, and cook for 15 minutes until fork-tender, then drain and cool.
Step 2
Blanch the green beans in boiling water for 3 to 4 minutes until bright green and tender-crisp, then drain and cool in ice water.
Step 3
Place the eggs in a pot of water, bring to a boil, cover, and remove from heat; let sit for 10 minutes, then cool in ice water, peel, and quarter.
Step 4
Arrange the potatoes, green beans, drained tuna, quartered eggs, olives, and tomatoes on a large platter.
Step 5
Serve at room temperature or chilled, drizzled with your favorite vinaigrette, if you like.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
