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Created by the Genie — AI-generated, review before relying on it
A vibrant Brazilian fish stew simmered in coconut milk with peppers, tomatoes, and cilantro.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Season the fish pieces with the lime juice and let sit for 10 minutes.
Step 2
Heat a little oil in a large skillet or pot over medium heat and cook the onion and bell pepper for 5-6 minutes, until softened.
Step 3
Add the chopped tomatoes and cook for 3-4 minutes, until they begin to break down.
Step 4
Pour in the coconut milk and bring to a gentle simmer.
Step 5
Nestle the fish pieces into the sauce, cover, and simmer for 8-10 minutes, until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
Step 6
Stir in the chopped cilantro just before serving.
Step 7
Serve hot over steamed rice.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
