🌮🫑 Low-Carb Taco Stuffed Bell Peppers 🫑🌮

Step 1

Preheat oven to 375°F (190°C).

Step 2

Cut bell peppers in half lengthwise and remove seeds.

Step 3

Place peppers in a baking dish and bake for 10 minutes to soften slightly.

Step 4

Meanwhile, brown the ground beef with onion and garlic in a skillet over medium heat.

Step 5

Drain excess fat if needed.

Step 6

Stir in taco seasoning, Rotel tomatoes, and cauliflower rice.

Step 7

Cook for 5–7 minutes until cauliflower rice is tender.

Step 8

Remove from heat and stir in ½ cup of the cheese.

Step 9

Fill each pepper half with the taco mixture.

Step 10

Top with remaining cheese.

Step 11

Bake for 20–25 minutes until peppers are tender and cheese is melted.