Lamb Kofta Kebabs with Tahini Sauce

Step 1

In a large bowl, combine the ground lamb, half of the minced garlic, the cumin, and chopped parsley; mix gently until just combined.

Step 2

Divide the mixture into 8 portions and shape each around a skewer into an elongated kofta, or form into oval patties if not using skewers.

Step 3

Preheat a grill or grill pan to medium-high heat.

Step 4

Grill the kofta for 3-4 minutes per side, until browned on the outside and the internal temperature reaches 160°F.

Step 5

Meanwhile, whisk together the tahini, remaining garlic, lemon juice, and a few tablespoons of water in a small bowl until smooth and pourable, adding more water as needed for a drizzling consistency.

Step 6

Warm the pita bread on the grill or in a dry skillet for 30 seconds per side.

Step 7

Serve the kofta warm in the pita bread, drizzled generously with the tahini sauce.