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Created by the Genie — AI-generated, review before relying on it
A creamy iced latte made with earl grey tea, vanilla, honey, and a touch of floral lavender.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Steep the earl grey tea bags and lavender in the boiling water for 5-6 minutes, until strongly brewed.
Step 2
Remove the tea bags and strain out the lavender, then stir in the honey until dissolved.
Step 3
Let the tea concentrate cool to room temperature, then refrigerate until cold, about 30 minutes.
Step 4
Fill two glasses with ice and divide the milk between them.
Step 5
Stir the vanilla extract into the milk.
Step 6
Slowly pour the chilled tea concentrate over the milk, allowing it to layer, then stir before drinking.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
