Hungarian Beef Goulash Soup

Step 1

Heat a large pot over medium-high heat and sear the cubed beef chuck in batches for 3-4 minutes per side until browned; set aside.

Step 2

Add the diced onion to the pot and sauté for 4-5 minutes until softened.

Step 3

Stir in the paprika and caraway seeds and cook for 30 seconds until fragrant.

Step 4

Return the beef to the pot, add the beef broth, and bring to a simmer.

Step 5

Cover and simmer over low heat for 1 hour 15 minutes until the beef is tender.

Step 6

Add the bell pepper, carrots, and potatoes, and continue simmering, uncovered, for 25-30 minutes until the vegetables are tender.

Step 7

Taste and adjust seasoning with salt and pepper, then ladle into bowls and serve hot.