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Created by the Genie — AI-generated, review before relying on it
Sushi-grade ahi tuna cubes soak up soy sauce before landing over warm rice with creamy avocado and crisp cucumber for a bright, island-style bowl.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Rinse the sushi rice until the water runs clear, then cook according to package directions and let cool slightly.
Step 2
In a bowl, combine the ahi tuna cubes with the soy sauce and let marinate in the refrigerator for 10 minutes.
Step 3
Divide the cooked rice among four bowls.
Step 4
Top each bowl with the marinated tuna, avocado slices, and diced cucumber.
Step 5
Sprinkle with sesame seeds and scallions.
Step 6
Serve immediately, with extra soy sauce on the side if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
