Georgian Khachapuri (Cheese Bread Boat with Egg)

Step 1

In a small bowl, dissolve the yeast in the warm milk and let sit for 5 minutes until foamy.

Step 2

In a large bowl, combine the flour and salt, then add the yeast mixture and 1 tablespoon of the melted butter.

Step 3

Mix and knead for 8 minutes until you have a smooth, elastic dough.

Step 4

Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour, until doubled in size.

Step 5

Punch down the dough and divide into 2 pieces; roll each into an oval about 1/2 inch thick.

Step 6

Fold the edges of each oval inward and pinch the ends to form a boat shape, creating a raised crust around a shallow well.

Step 7

Fill each boat with the shredded mozzarella and crumbled feta.

Step 8

Preheat the oven to 475°F and place the khachapuri on a baking sheet.

Step 9

Bake for 15 minutes until the crust is golden and the cheese is bubbling.

Step 10

Remove from the oven, immediately crack one egg into the center of each cheese boat, and dot with the remaining melted butter.

Step 11

Return to the oven for 2 to 3 minutes, just until the egg whites begin to set but the yolks are still runny.

Step 12

Serve immediately, stirring the hot cheese and egg together with a piece of the crust before eating.