Feijoada (Brazilian Black Bean and Pork Stew)

Step 1

Drain the soaked black beans and set aside.

Step 2

In a large pot, cook the chopped bacon over medium heat until crisp, about 5 minutes.

Step 3

Add the pork shoulder chunks and brown on all sides, about 6-8 minutes.

Step 4

Stir in the chopped onion and minced garlic and cook until softened, about 4 minutes.

Step 5

Add the sliced smoked sausage and cook for 2-3 minutes.

Step 6

Add the drained black beans and enough water to cover everything by about 2 inches.

Step 7

Bring to a boil, then reduce heat to low, cover, and simmer for 1.5-2 hours, stirring occasionally and adding more water as needed, until the beans and pork are very tender.

Step 8

Uncover and simmer for 15-20 minutes more to thicken the stew, then taste and adjust seasoning before serving hot with rice.