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Created by the Genie — AI-generated, review before relying on it
Crispy falafel tucked into warm pita with fresh tomato, cucumber, and lettuce, finished with creamy tahini sauce.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Prepare the falafel mix according to the package directions, shape into 12 small patties, and pan-fry until deeply golden on both sides.
Step 2
Warm the pita bread in a dry skillet or oven for a minute until soft and pliable.
Step 3
Cut each pita open to form a pocket, or lay flat if using flatbread-style pita.
Step 4
Fill each pita with shredded lettuce, diced tomato, and diced cucumber.
Step 5
Add 3 falafel to each pita and drizzle generously with tahini sauce.
Step 6
Fold or wrap and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
