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Created by the Genie — AI-generated, review before relying on it
These fluffy Danish pancake balls hide a warm, tender apple filling inside a golden, buttery shell, dusted with powdered sugar for a cozy weekend breakfast.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Whisk together the flour, sugar, baking powder, and salt in a large bowl.
Step 2
In a separate bowl, whisk the egg yolks with the buttermilk and melted butter, then stir into the dry ingredients until just combined.
Step 3
In a clean bowl, beat the egg whites to soft peaks and gently fold them into the batter.
Step 4
Fold the finely diced apple into the batter.
Step 5
Heat an æbleskiver pan over medium heat and brush each well with butter.
Step 6
Fill each well about two-thirds full with batter and cook for 2 minutes until bubbles form and the bottom is golden.
Step 7
Using a skewer or chopstick, rotate each ball a quarter turn and continue cooking, rotating every minute, for about 6 minutes total until golden all over and cooked through.
Step 8
Transfer to a plate, dust with powdered sugar, and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
