Created by the Genie — AI-generated, review before relying on it
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Slice the bread horizontally and then cut into 4 equal portions.
Step 2
Spread yellow mustard generously on the inside of both halves of each bread portion.
Step 3
Layer two slices of Swiss cheese, two slices of ham, two slices of roasted pork, and then two pickle slices on the bottom half of each bread portion.
Step 4
Place the top half of the bread on top, pressing down gently.
Step 5
Brush the outside of the sandwiches with melted butter.
Step 6
Preheat a panini press or a large skillet over medium heat.
Step 7
Place the sandwiches in the panini press and cook for 5-7 minutes, or until the bread is golden brown and crispy and the cheese is melted. If using a skillet, place a heavy pan on top of the sandwiches to press them down, flipping halfway through.
Step 8
Remove from the panini press or skillet, slice in half if desired, and serve immediately.
Nutrition data isn’t available for this recipe yet.