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Created by the Genie — AI-generated, review before relying on it
A French bistro classic: ham and gruyere pressed between buttered bread and blanketed in creamy cheese sauce, baked until golden.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 400°F.
Step 2
Melt 2 tablespoons of the butter in a small saucepan over medium heat, whisk in the flour, and cook for 1 minute.
Step 3
Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens, about 4 minutes; stir in 1/2 cup of the gruyere cheese until melted.
Step 4
Spread the remaining butter on one side of each bread slice and dijon mustard on the other side.
Step 5
Layer ham and half the remaining gruyere cheese between two slices of bread, buttered sides facing out, to make a sandwich; repeat to make 4 sandwiches.
Step 6
Arrange the sandwiches on a baking sheet, spoon the cheese sauce over the tops, and sprinkle with the remaining gruyere cheese.
Step 7
Bake for 10-12 minutes until the cheese is melted and golden.
Step 8
Serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
