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Created by the Genie — AI-generated, review before relying on it
A buttery flaky croissant stuffed with a fried egg, warm ham, and melted swiss cheese for a quick, indulgent morning bite.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Melt the butter in a skillet over medium heat.
Step 2
Fry the eggs to your desired doneness, until the whites are fully set.
Step 3
In the last minute of cooking, warm the ham slices in the same skillet.
Step 4
Lightly toast the split croissants, cut sides down, until warm and golden.
Step 5
Layer each croissant bottom with a slice of ham, a fried egg, and a slice of swiss cheese so the residual heat begins to melt the cheese.
Step 6
Close with the croissant top and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
