Creamed Spinach

Step 1

Bring a large pot of water to a boil and blanch the spinach for 1 minute until wilted; drain and squeeze out excess water, then roughly chop.

Step 2

In a large skillet, melt the butter over medium heat and sauté the garlic for 1 minute until fragrant.

Step 3

Whisk in the flour and cook for 1 minute to form a paste.

Step 4

Gradually whisk in the heavy cream and cook for 3 minutes, stirring constantly, until thickened.

Step 5

Stir in the nutmeg and salt.

Step 6

Add the chopped spinach and parmesan, stirring until the spinach is evenly coated and the cheese is melted.

Step 7

Cook for 2 more minutes until heated through and creamy.

Step 8

Serve warm.