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Created by the Genie — AI-generated, review before relying on it
Chicken thighs braised in red wine with bacon, mushrooms, and pearl onions for a classic French comfort dish.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a large Dutch oven over medium heat, cook the bacon until crisp; remove with a slotted spoon and set aside, leaving the fat in the pot.
Step 2
Season the chicken thighs with salt and sear in the bacon fat for 4-5 minutes per side until browned; remove and set aside.
Step 3
Add the pearl onions and mushrooms to the pot and cook for 5 minutes until browned.
Step 4
Stir in the garlic and flour, cooking for 1 minute.
Step 5
Pour in the red wine, scraping up any browned bits from the bottom of the pot, and add the thyme.
Step 6
Return the chicken and bacon to the pot, bring to a simmer, cover, and cook for 35-40 minutes until the chicken reaches 165°F with no pink remaining near the bone.
Step 7
Uncover and simmer for 5 more minutes to thicken the sauce before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
