Classic French Crepes

Name: Classic French Crepes
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 eggs; 1 1/4 cups milk; 3 tbsp butter, melted, plus more for the pan; 2 tbsp sugar; 1/4 tsp salt

Created by the Genie — AI-generated, review before relying on it

Silky, golden French crepes with lacy edges, perfect for filling sweet or savory for breakfast or lunch.

45minTotal time

4Serves

EasyDifficulty

Frenchvegetarian

⚠️

Common allergens detected: Dairy, Eggs, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 cup
2
1¼ cup
3 tablespoonButter
2 tablespoon
¼ teaspoon

How to cook it

8 steps

Step 1
Whisk together the flour, sugar, and salt in a large bowl.
Step 2
Add the eggs and half the milk, whisking until smooth and free of lumps.
Step 3
Whisk in the remaining milk and the melted butter until the batter is thin and pourable.
Step 4
Cover and let the batter rest in the refrigerator for at least 30 minutes.
Step 5
Heat a lightly buttered 8-inch nonstick skillet over medium heat.
Step 6
Pour in about 3 tablespoons of batter, quickly tilting the pan to coat the bottom in a thin layer.
Step 7
Cook for about 1 minute until the edges curl and the bottom is lightly golden, then flip and cook 30 seconds more.
Step 8
Stack the crepes between sheets of parchment and serve warm, filled or folded as desired.

Nutrition per serving

287Calories

35.2gCarbs

11.8gFat

6.3gProtein

6.8gSugar

189mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.