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Created by the Genie — AI-generated, review before relying on it
Crisp on the outside and fluffy within, these classic Belgian waffles are a weekend breakfast favorite.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat a waffle iron and whisk together the flour, baking powder, and salt in a large bowl.
Step 2
Separate the eggs, placing the yolks in one bowl and the whites in another.
Step 3
Whisk the milk and melted butter into the egg yolks, then pour the wet mixture into the dry ingredients and whisk until just combined.
Step 4
In a clean bowl, beat the egg whites with a mixer until stiff peaks form.
Step 5
Gently fold the beaten egg whites into the batter until no white streaks remain.
Step 6
Ladle the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden and crisp, about 4-5 minutes.
Step 7
Serve warm, optionally with maple syrup and whipped cream.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
