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Created by the Genie — AI-generated, review before relying on it
Chicken breasts rolled around ham and swiss cheese, breaded until golden, and baked to juicy perfection. An elegant French-inspired dinner that's easier to make than it looks.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 375°F.
Step 2
Season the chicken breasts with salt and black pepper.
Step 3
Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast, then roll up tightly and secure with toothpicks.
Step 4
Set up a breading station with the flour in one bowl, the beaten eggs in a second bowl, and the dry bread crumbs in a third bowl.
Step 5
Dredge each chicken roll in the flour, dip in the egg, then coat thoroughly in the bread crumbs.
Step 6
Place the rolls in a baking dish and drizzle with the melted butter.
Step 7
Bake for 30 to 35 minutes, until the coating is golden and an instant-read thermometer inserted into the center reads 165°F with no pink remaining.
Step 8
Let rest for 5 minutes, remove the toothpicks, and serve.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
