Cajun Red Beans and Rice with Andouille Sausage

Step 1

Heat a large pot over medium heat and cook the andouille sausage for 3-4 minutes until browned.

Step 2

Add the onion, bell pepper, and celery to the pot and cook for 5 minutes until softened.

Step 3

Stir in the garlic and cajun seasoning and cook for 1 minute until fragrant.

Step 4

Add the kidney beans and 1 cup of water, bring to a simmer, and cook for 20 minutes, mashing some beans against the pot to thicken.

Step 5

Meanwhile, bring 4 cups of water to a boil in a separate pot, add the white rice, cover, reduce heat to low, and cook for 18 minutes until tender.

Step 6

Season the beans with salt and additional cajun seasoning to taste.

Step 7

Serve the red beans spooned over the white rice.