Brown Sugar Boba Milk Tea

Step 1

Bring a large pot of water to a boil and cook the tapioca pearls according to package directions, about 20-25 minutes, until tender, stirring occasionally.

Step 2

Drain the pearls and toss immediately with 1/4 cup of the brown sugar while still hot, until glossy and coated. Let stand 10 minutes to firm up.

Step 3

Meanwhile, bring the 2 cups of water to a boil, add the tea bags, and steep for 5 minutes, then remove the bags and stir in the remaining 1/4 cup brown sugar until dissolved. Refrigerate until cold, about 30 minutes.

Step 4

Divide the sugared tapioca pearls between two tall glasses.

Step 5

Pour the milk over the pearls, then top with the chilled sweetened tea.

Step 6

Drizzle the honey over each drink and stir gently before serving with a wide straw.