Brazilian Grilled Steak (Picanha) with Rice and Beans

Step 1

Pat the sirloin steak dry and season generously with salt on both sides; let it come to room temperature for 15 minutes.

Step 2

Heat a grill or grill pan to high heat and cook the steak for 4 to 5 minutes per side for medium doneness, or until it reaches your desired internal temperature.

Step 3

Let the steak rest for 5 minutes before slicing against the grain.

Step 4

While the steak rests, heat the olive oil in a saucepan over medium heat and cook half the onion and half the garlic for 2 minutes until fragrant.

Step 5

Add the rice and stir to coat in the oil, then add 3 cups water and the bay leaf, and bring to a boil.

Step 6

Reduce the heat, cover, and simmer for 15 to 18 minutes until the rice is tender; discard the bay leaf.

Step 7

Meanwhile, in a separate small pot, cook the remaining onion and garlic for 2 minutes, then add the black beans with a splash of water and simmer for 8 to 10 minutes.

Step 8

Serve the sliced steak alongside the garlic rice and black beans.