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OriginSoutheast Asia
AppearancePale yellow flesh, thin pinkish skin, smooth texture
Drill down
Types of Young Ginger Root
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store wrapped in a paper towel in a resealable bag in the refrigerator. For longer storage, freeze the whole root or slices.
Nutrition
Cooking Tips
The skin is very thin and doesn't typically need peeling. Just give it a good scrub.
It can be used raw in dressings and marinades for a fresh, bright flavor.
Mince it finely or grate it for best distribution in recipes.
It's excellent when pickled, similar to how sushi ginger is prepared.
Pairs With
Citrus (lime, lemon, grapefruit)
Garlic
Chili
Cilantro
Mint
Coconut milk
Seafood
Chicken
Rice vinegar
Common Mistakes
Mistaking it for mature ginger and expecting a strong, spicy flavor.
Overcooking it, which can diminish its delicate aroma and flavor.
Also called
Aliases
- Young Ginger Rootsplural
/young-ginger-roots