Young Coconut

Store whole, unshucked coconuts at room temperature for a few days, or in the refrigerator for longer storage. Once opened, refrigerate any unused water or meat and consume within 2-3 days. Coconut meat can be frozen in airtight containers.

To open, use a cleaver or a heavy chef's knife. Aim to hack off the top part of the husk in a circular motion, then carefully pierce the soft inner shell to access the water.

Chill the coconut before opening for the most refreshing water.

The tender white meat can be scooped out and eaten raw, blended into smoothies, or used in desserts.

Lime

Pineapple

Mango

Mint

Rum

Tapioca pearls

Agave nectar

Attempting to open a young coconut with a standard paring knife; a heavier, sharper blade is necessary.

Discarding the meat after drinking the water; it's delicious and edible!