Yellow Curry Paste

Store in an airtight container after opening. Freezing in ice cube trays is a convenient way to portion.

Bloom the paste in oil over medium heat for a minute or two before adding other ingredients to deepen its flavor.

Adjust the amount of paste to your desired level of spice and flavor.

Pairs well with coconut milk, vegetables, tofu, chicken, and seafood.

Coconut milk

Lemongrass

Galangal

Fish sauce

Lime juice

Vegetables (e.g., bell peppers, bamboo shoots, eggplant)

Proteins (e.g., chicken, tofu, shrimp)

Not frying the paste: Skipping the step of 'blooming' the paste in oil can result in a less developed and raw flavor.

Using too little or too much: Start with a smaller amount and add more to taste, as spice levels can vary significantly between brands.