W
contains wheatcontains egg
Won Ton Wrappers
Versatile wrappers for dumplings and appetizers
Primary IngredientsWheat flour, egg, water, salt
Common UsesSteamed wontons, fried wontons, wonton soup
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Types of Won Ton Wrappers
Buy it or make it
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Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store unopened packages in the refrigerator. Once opened, wrap tightly and use within a few days. Can be frozen for longer storage, thaw in the refrigerator before use.
Nutrition
Cooking Tips
Keep the wrappers covered with a damp cloth while you work to prevent them from drying out.
Don't overfill your wontons, as this can cause them to tear during cooking.
Seal the edges well with water to ensure they don't open up during cooking.
Common Mistakes
Letting the wrappers dry out before filling and cooking.
Overcrowding the steamer or frying pan, which can lead to uneven cooking.
Using too much filling, making it difficult to seal the wrappers properly.
Also called
Aliases
- Won Ton Wrapperplural
/won-ton-wrapper