Whole Pimento-Stuffed Green Olives

Keep refrigerated in their brine after opening. If the brine is gone, cover with a light olive oil or salt water solution.

Drain the olives and rinse them lightly if you find the brine too salty for your recipe.

Use them as a flavorful addition to potato salads, pasta dishes, or chicken salads.

Stuff them with a sliver of garlic or a small piece of cheese for an extra burst of flavor.

Gin and vodka for martinis

Cheese boards

Charcuterie

Mediterranean-inspired dishes

Assuming they are sweet olives; the pimento is mild and complements the brine, not sweetens it significantly.

Discarding the brine; it contains a lot of the olive's flavor and can be used in dressings or marinades.