Whole Peanuts

Store in a cool, dry place in an airtight container. Refrigeration or freezing can extend shelf life and help maintain freshness.

Roast whole peanuts in their shells for a delicious snack. Toss with a little oil and salt, then bake at 350°F (175°C) until fragrant.

Use shelled peanuts in stir-fries, salads, or to make homemade peanut butter.

The papery skin can be removed after roasting or boiling if desired, as it can sometimes impart a slightly bitter taste.

Chili

Satay sauce

Chocolate

Caramel

Ginger

Garlic

Soy sauce

Storing shelled peanuts in an airtight container at room temperature for too long, which can lead to rancidity.

Not properly storing roasted peanuts, causing them to lose their crispness.