Whole Black Olives

Store canned or jarred olives in the refrigerator in their liquid after opening. Unopened, they can be stored in a cool pantry for years.

Rinse olives before using if they are packed in a salty brine, to reduce sodium.

Pit olives just before serving for the best texture and flavor.

Add whole olives to salads, pizzas, pasta dishes, or stews for a burst of flavor.

Feta cheese

Tomatoes

Garlic

Anchovies

Lemon

Oregano

Using olives straight from the can without rinsing, which can make dishes too salty.

Expecting the same mild flavor as green olives; black olives have a more intense taste.