contains dairy

White Vanilla Chips

Sweet baking morsels with vanilla flavor

Main ingredientsSugar, vegetable oil, vanilla flavoring

Primary useBaking, confectionery, melting

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Types of White Vanilla Chips

Buy it or make it

Buy it

Common carton size

On the shelf at your store. Live pricing is coming soon.

Store in an airtight container in a cool, dry place away from direct sunlight and strong odors.

Melt them gently in a double boiler or microwave on low power, stirring frequently, to avoid scorching.

They can be used as a coating for fruits, cookies, or as an addition to cookie dough and batters.

For a smoother consistency when melting, add a small amount of vegetable oil or shortening.

Berries

Cakes

Brownies

Chocolate

Caramel

Overheating the chips, which can cause them to seize or burn.

Adding liquid directly to melting chips, as this can cause them to harden.

Assuming they will perform identically to chocolate chips in all recipes; their texture and melting points differ.

Also called