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White Shoepeg Corn
A sweet corn variety with slender kernels
OriginNorth America
SeasonalityLate summer
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Best enjoyed fresh. For longer storage, husk and freeze the corn kernels.
Nutrition
Cooking Tips
Boil or steam for a simple side dish. Add butter, salt, and pepper to taste.
Cut kernels off the cob and add to salads, salsas, or succotash for a burst of sweetness.
Grill corn on the cob in the husk for a smoky flavor.
Pairs With
Butter
Salt
Black pepper
Lime
Chili powder
Bacon
Tomatoes
Bell peppers
Onions
Basil
Common Mistakes
Overcooking, which can make the kernels tough and less sweet.
Discarding the silky tassels; they can be used for making corn silk tea.
Also called
Aliases
- White Shoepeg Cornsplural
/white-shoepeg-corns