White Peppercorns

Store whole peppercorns in an airtight container in a cool, dark place for up to 2 years. Once ground, they lose flavor more quickly. For best results, grind just before use.

Use white pepper in light-colored sauces, soups, and dishes where you want the pepper flavor without dark flecks.

Grind white peppercorns just before using for the most vibrant flavor.

Due to its distinct flavor profile, it's often preferred in delicate dishes like white fish preparations or creamy sauces.

Cream sauces

Mashed potatoes

White fish

Chicken

Light soups

Eggs

Using too much: White pepper can be surprisingly potent, so start with a small amount.

Substituting for black pepper in recipes where the visual appearance of black flecks is desired.