White Pearl Barley

Store in an airtight container in a cool, dark, and dry place. It has a very long shelf life when stored properly.

Rinse pearl barley under cold water before cooking to remove any dust or debris.

Pearl barley can be used in place of rice in many dishes for a chewier texture and added fiber.

It absorbs a lot of liquid, so ensure you use enough broth or water when cooking.

Cooked barley can be added to salads for extra texture and substance.

Hearty vegetables like carrots, celery, and potatoes.

Root vegetables such as parsnips and turnips.

Legumes like lentils and beans.

Herbs like thyme, rosemary, and parsley.

Mushrooms for an earthy flavor.

Chicken, beef, or lamb for stews and soups.

Not rinsing the barley, which can lead to a cloudy cooking liquid.

Using too little liquid, resulting in dry, undercooked grains.

Overcooking, which can make the barley mushy.