White Gravy Mix

Store in a cool, dry place in an airtight container. Once prepared, refrigerate leftovers.

Always whisk the mix into cold liquid before heating to prevent lumps.

Adjust the amount of liquid for a thinner or thicker gravy.

Add black pepper or a pinch of nutmeg for extra flavor.

Biscuits

Mashed potatoes

Fried chicken

Sausage

Toast

Adding the mix to hot liquid, which can cause clumping.

Not whisking thoroughly, leading to a lumpy gravy.

Overheating the gravy once made, which can cause it to break.