White Creme de Cacao

Store in a cool, dark place. Once opened, it can be kept at room temperature for extended periods, but refrigeration can help maintain its flavor longer.

Use it in cocktails like the Chocolate Martini or Alexander for a hint of chocolate without darkening the drink.

Drizzle over ice cream or fruit for a sophisticated dessert topping.

In baking, it can add chocolate flavor to cakes and cookies where a lighter color is desired.

Vanilla

Coffee

Cream

Berries

Mint

Confusing it with dark crème de cacao; white crème de cacao is clear and has a milder chocolate flavor.

Assuming it's a sweetener on its own; it contains alcohol and is best used in moderation.