White Cranberry Juice

Once opened, refrigerate and consume within the recommended timeframe. Unopened cartons can be stored at room temperature until the expiration date.

Use it as a mixer for cocktails and mocktails for a less sweet, more complex flavor.

In recipes that call for red cranberry juice, try using white cranberry juice for a milder tartness. You might need to adjust sweetness.

It's great in salad dressings, marinades, and glazes for poultry or pork.

Vodka

Gin

White rum

Sparkling water

Herbs like rosemary and thyme

Poultry

Pork

Salad greens

Expecting the same sweetness as red cranberry juice – white cranberry is significantly tarter.

Assuming it will have the same vibrant red color when used in recipes; it will not impart color.